Live Auction - Saturday, May 11, 2024
Menu
Passed Hors d’oeuvres
Entrées
a choice of:
Beef Tenderloin
with a wild mushroom duxelles, finished with demi glaze.
Roasted Portobello Vegetable Tower
with Truffle Rosemary Fingerling Potatoes and Haricots Verts.
Chicken Piccata
with white wine, lemon, and capers.
~ All entrees served with Truffle Rosemary Fingerling Potatoes and Haricots Verts ~
~ Please let us know if you have any food allergies or special dietary needs. ~
Dessert Trays
on each table